NEW YORK, March 16, 2026 (GLOBE NEWSWIRE) — (Characteristic Influence) In terms of snacking, ease is commonly on the prime of the want record. Not far behind, nevertheless, are contemporary flavors and actual components.
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That’s the place NatureSweet shines by including a bit coloration to snack plates with its tomatoes, cucumbers and peppers. Honest Commerce and B Corp-certified, the produce firm is widely known for assembly the very best requirements of social and environmental efficiency, supporting agricultural employees and making a constructive affect.
That dedication and the assumption that “the more you put into something, the more you get out” exhibits up in flavorful recipes like these Caprese Skewers. Coated in a flavorful, contemporary balsamic glaze, these gentle, colourful snacks make every part from after-school bites to weekend entertaining extra enjoyable.
Completely paired with contemporary basil leaves and mozzarella, the star is Constellation tomatoes – a blended, balanced mixture of traditional cherry tomatoes, candy yellow tomatoes, mini-heirloom tomatoes and orange cherry tomatoes. Simple to get pleasure from as a standalone sweet-and-healthy snack or as a palette-pleasing ingredient in a wide range of recipes, it’s really a tomato for each event.
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Or for those who favor savory, hearty snacks, these Bruschetta Bagels are filled with taste. Selfmade bagels are topped with juicy Glorys cherry tomatoes – good for grilling, sauteing, roasting, baking or just snacking – creamy goat cheese and a splash of balsamic to create a chew that feels indulgent however is filled with contemporary components.
Discover extra contemporary recipe inspiration at NatureSweet.com.
Caprese SkewersRecipe courtesy of The Produce MomsPrep time: 15 minutesYield: 12 skewers
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2tablespoons extra-virgin olive oil1teaspoon Italian seasoning1/3teaspoon cracked pink pepper flakes1/8teaspoon garlic powder1/8teaspoon kosher salt12mozzarella balls, drained and patted dry24ounces NatureSweet Constellation tomatoes24small contemporary basil leaves1/4cup balsamic glaze (elective)
In small bowl, whisk olive oil, Italian seasoning, cracked pink pepper flakes, garlic powder and salt.
Add mozzarella balls. Gently toss to coat. For greatest taste, marinate in fridge in a single day.
To assemble skewers: Thread tomato, folded basil leaf, marinated mozzarella ball, one other folded basil leaf and one other tomato. Repeat to make 12 skewers.
Place on serving platter. If desired, drizzle balsamic glaze over skewers on serving platter.
Bruschetta BagelsPrep time: 1 hour, 20 minutesYield: 8 bagels
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Bagels:1packet dry yeast1tablespoon sugar1 1/4cups lukewarm water, divided3 1/2cups flour1teaspoon salt sesame seeds Bruschetta:2cups NatureSweet Glorys cherry tomatoes1/4cup olive oil2cloves garlic1/2cup basil Topping:1cup goat cheese1/4cup balsamic vinegar salt, to style pepper, to style
To make bagels: In bowl, combine yeast, sugar and 1/2 cup lukewarm water; let relaxation 5 minutes.
In separate massive bowl, place flour and add yeast combination, remaining lukewarm water and salt. Combine completely with palms till homogenous combination is obtained. Switch to greased bowl, cowl with plastic wrap and let rise 1 hour.
As soon as dough rises, place on flat floor and divide into eight equal elements. Kind small dough balls and, utilizing finger, make gap in heart of every to type bagels. Place on baking sheet, cowl with kitchen towel and let rise quarter-hour.
Preheat oven to 390 F.
In pot of sizzling water over medium warmth, prepare dinner every bagel 5 seconds, ensuring they don’t stick to one another. Take away from water and drain completely. Place on parchment paper-lined plate, sprinkle with sesame seeds and bake 25 minutes.
To make bruschetta: On reducing board, use knife to chop tomatoes in half. Switch to bowl; add olive oil, garlic and basil then combine. Put aside.
To make topping and serve: Lower bagels in half, place on reducing board and use knife to unfold goat cheese on every bagel half. Add bruschetta and drops of balsamic vinegar then sprinkle with salt and pepper, to style.
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